How many limes need to be squeezed to prepare mango cactus water?

Preparing mango cactus water requires the juice from two limes to achieve the right balance of flavor. The acidity of the lime juice is crucial as it complements the sweetness of the mango and the flavor of the cactus, creating a refreshing beverage. Squeezing two limes ensures that the drink has enough tartness while not overpowering the other components. This ratio is essential for delivering the intended taste that customers expect when ordering this drink, ensuring a satisfying and well-balanced flavor profile.