How many wedges should a lime be cut into?

A lime should typically be cut into six wedges. This method of cutting allows for the lime to be easily squeezed to extract juice while providing a balanced portion for garnishing drinks. Each wedge is manageable in size, making it convenient for bartenders and servers to use in cocktails or as a garnish for various dishes. Cutting a lime into six wedges maximizes the surface area exposed, which enhances the flavor released when the lime is squeezed, providing an ideal amount for cocktails such as margaritas or mojitos.

Other cutting methods, such as cutting into four, eight, or ten wedges, would either result in larger, less practical pieces, or smaller wedges that might not provide enough juice for effective use in drinks.