What cooking style is often associated with the Texas Roadhouse menu?

The cooking style closely associated with the Texas Roadhouse menu is grilling. This method emphasizes the preparation of meats, particularly steaks and ribs, which are known for their rich, smoky flavor and charred exterior achieved through grilling. Texas Roadhouse is renowned for its flavorful, high-quality cuts of beef that are cooked to order on an open flame grill, allowing the natural juices to enhance the taste and tenderness of the meat.

Grilling also allows for a communal dining experience, where the sizzling sounds and aromatic scents enhance the overall atmosphere of the restaurant, making it a central part of the dining experience. This focus on grilling reflects the restaurant's inspiration from Texas-style barbecue culture, differentiating it from other cooking methods such as deep frying, baking, or steaming, which do not carry the same association with the signature fare offered at Texas Roadhouse.