What is the main cut of pork served at Texas Roadhouse?

The main cut of pork served at Texas Roadhouse is indeed the pulled pork. This dish is prepared from the pork shoulder, which is known for its marbling and fat content, making it ideal for slow-cooking methods. When cooked properly, the shoulder becomes tender and flavorful, allowing it to be easily shredded or "pulled." The pulled pork at Texas Roadhouse is typically seasoned and cooked to achieve a smoky flavor, often served with BBQ sauce, making it a popular choice among guests.

The other options, while they represent different pork dishes offered at Texas Roadhouse, do not serve as the main cut. BBQ ribs are a different preparation style, taking a distinct cut from the spare ribs or baby back ribs. Pork chops are typically cut from the loin, and while they are certainly popular, they do not hold the same signature status as the pulled pork on the menu. Pork tenderloin is another choice cut but is often less featured than the pulled pork in terms of overall popularity at Texas Roadhouse.