What is the purpose of squeezing limes in the mango cactus water recipe?

Squeezing limes in the mango cactus water recipe serves the purpose of providing acidity. The inclusion of lime juice balances the sweetness of the mango and enhances the overall flavor profile of the drink. Acidity from lime juice not only adds a refreshing tartness but also brightens the flavors, making the beverage more enjoyable. It helps to cut through the richness of the mango, resulting in a well-rounded, flavorful drink. This balancing aspect is crucial in cocktail and beverage creation, as it can elevate the overall taste and appeal.