Which color cutting board should be used when cutting fruit?

The correct choice for cutting fruit is the green cutting board. In many kitchen color-coding systems, green is designated specifically for fruits and vegetables. This practice helps reduce cross-contamination by providing a specialized area for food preparation, ensuring that the flavors and potential allergens from raw meats are not transferred to the fruits being cut.

Using a green cutting board reinforces proper food safety and hygiene practices, which are essential in any food preparation environment. Various other colors are associated with different types of food; for instance, red typically signifies raw meat, yellow may be used for poultry, and blue is often reserved for cooked foods or seafood. By adhering to these guidelines, you can maintain a safer kitchen while preparing diverse food items.