Which steak temperatures are commonly offered at Texas Roadhouse?

The answer is correct because Texas Roadhouse offers steaks cooked to various levels of doneness that align with commonly accepted culinary standards. Specifically, the options of rare, medium rare, medium, medium well, and well done represent the typical spectrum of steak temperatures that are familiar to customers and provide a clear guide for how they can expect their steak to be prepared.

Rare indicates a very red center, medium rare has a warm red center, medium features a warm pink center, medium well is mostly cooked through but may still have a hint of pink, and well done is cooked throughout with no pink remaining. This range allows guests to choose their preferred level of doneness based on taste and texture preferences.

Other choices include categories or descriptions that either do not align with standard terminology or combine categories that are not typically recognized in steak preparation. For example, terms like "overcooked" and "extra well done" do not represent specific and widely accepted cooking temperatures for steak. By providing clear and accurate choices, Texas Roadhouse enhances the dining experience, ensuring that customers can select a steak preparation that meets their expectations.